Panificio Panì bakes “artisan” quality bread every day, still following traditional recipes. Nowadays, their expertise in the manual tradition, along with the advantages of an industrial production plant, allows Panì to meet the needs of the market, offering a great daily pleasure to people looking for fragrant and high quality baked goods, without sacrificing the convenience and dynamism of modern life. Panificio Panì uses selected raw materials, healthy and genuine ingredients, respecting rising and baking times. Panì offers its customers a wide assortment of breads of different types for every need.

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